
Worthing restaurant Tern announces crowdfund to expand into larger venue
Worthing-based chef Johnny Stanford is to launch a crowdfund to move his tasting menu restaurant Tern to a larger premises.
Worthing-based chef Johnny Stanford is to launch a crowdfund to move his tasting menu restaurant Tern to a larger premises.
The chef behind Lita in London’s Marylebone, which was ranked at number 89 on the National Restaurant Awards Top 100 list 2025 earlier this week, on his career to date.
West Country-based burger brand The Beefy Boys is continuing on the expansion trail with the opening of its fifth restaurant.
Accommodation and food service saw the largest decrease in payrolled employees of any sector in the year to May, according to new figures from the Office for National Statistics (ONS).
Acclaimed Indian restaurant Indian Accent is making a return to London with a short residency at Benares.
Father-son chef duo Mitch and Ben Tonks will host a three-month residency at London’s Brown’s Hotel from this month.
Steak-focused restaurant group Flat Iron will continue its push nationwide over the coming months with two new sites opening outside of the capital.
The great and the good of the industry were out in force for our reveal of the top 100 restaurants in the UK.
Just 34% of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the latest Business Confidence Survey from CGA by NIQ and Sona reveals.
Covent Garden restaurant Margot will close its doors at the end of the month, ending its nine-year run.
Nancy Silverton’s London branch of her celebrated LA pizza restaurant Pizzeria Mozza has closed after nearly four years.