
Crust Bros heads to Covent Garden for new flagship pizzeria
Crust Bros will launch its biggest restaurant to date in Covent Garden this summer.
Crust Bros will launch its biggest restaurant to date in Covent Garden this summer.
Chef Modou Diagne is to open a second restaurant in Glasgow next month, taking over the site that was briefly home to Tobias Fiegel’s pan-Asian restaurant Extra_Ordinary.
Restaurants in parts of Brixton, Leyton, Shoreditch and the West End will be able to introduce al fresco dining and later opening hours under the London Mayor’s Summer Streets Fund.
The co-owner of Edinburgh’s Timberyard and Montrose on the use of gendered language in wine, Southern England-based producer Sophie Evans, and not drinking alcohol.
Restaurant groups saw year-on-year sales fall by 2.5% in May as cooler and wetter weather impacted trading across the country, the latest CGA RSM Hospitality Business Tracker reveals.
A small group of cooks are carving out a niche in what has recently proved to be a tough space by taking a more naturalistic approach and, crucially, not seeking to imitate meat and fish.