
Homeslice administrators prepare CVA proposal in bid to save business
Administrators for London-based pizza group Homeslice are preparing to present a proposal for a Company Voluntary Arrangement (CVA) to creditors in a bid to save the business.
Administrators for London-based pizza group Homeslice are preparing to present a proposal for a Company Voluntary Arrangement (CVA) to creditors in a bid to save the business.
London-based Italian kitchen and pasta workshop Officina OO has closed its three restaurants with immediate effect.
Edinburgh-based chef Stuart Ralston is to close his debut restaurant, Aizle, this autumn after 11 years trading to focus on the rest of his portfolio, including a new unnamed project.
Tom De Keyser and Sarah Hayward are leading the charge, respectively, at Tom Kerridge’s new London gastropub, The Chalk, and his Marlow flagship, The Hand and Flowers.
Tom Booton’s departure from The Dorchester, another closure from Gary Usher, and new ventures from KERB and Amy Poon are among this week’s most read stories.
Mowgli founder Nisha Katona has promoted her chief operating officer Lucy Worth to chief executive.
Chinese-born duo Mina Feng and Kris Yang have launched a Xi’an noodle restaurant between Clapham and Brixton on Acre Lane.
A group of South London creatives have teamed up with the Bánh Bánh restaurant group to launch a ‘new school’ Vietnamese restaurant on Peckham’s Rye Lane.