
Latest opening: Lupa
A relaxed Roman restaurant with a dusting of Tinseltown magic has opened in north London.
A relaxed Roman restaurant with a dusting of Tinseltown magic has opened in north London.
A Lebanese shawarma bar that was served Deliveroo’s Best Kebab of 2025 is to open a second site this summer.
Harry Ramsden’s owner Deep Blue Restaurants has reduced its annual losses and grown EBITDA following a year of site disposals.
Pret a Manger is responding to the rise in popularity of salads with the launch of a range of larger options.
Chef restaurateur Andrew Sheridan will launch an all-day dining restaurant in Chester later this year following the acquisition of the former Da Noi site.
Government-subsidised restaurants evocative of those established during the Second World War are to open in Nottingham and Dundee as part of a pilot project to combat food poverty.
Restaurant sat down with an eclectic group of operators to discuss the past, present and future of Manchester’s buzzing restaurant and bar scene.
Just Eat Takeaway has launched a new membership service offering members free unlimited deliveries alongside exclusive discounts and benefits.
South London wine bar and restaurant Soif will close towards the end of this month after nearly 15 years trading.
Bristol restaurant WANGS has launched a crowdfunding campaign to bring a traditional charcoal meat-roasting oven from China to the UK.