Bone Daddies sees profits fall into the red despite sales increase
Bone Daddies Group saw its profits fall into the red despite a rise in revenues last year.
Archives for July 17, 2025
Employment cost rises accelerate downward trend in hospitality employee numbers
The number of payrolled hospitality employees has continued on a downward trend with more than 11,000 jobs being shed between April and May this year.
Uncorked: Marko Bajagić
The Croatian born restaurant manager behind the list at Marylebone’s Zoilo on La Tache, Miljenko ‘Mike’ Grgich, and offering the largest selection of Argentine wine in the uk.
Charlotte Vincent joins Burgh Island Hotel as head chef
Chef Charlotte Vincent has taken over the stoves at Burgh Island Hotel in Devon, the hotel which inspired Agatha Christie’s novel And Then There Were None.
Liquid assets: July 2025
This month’s key drinks launches include a spicy soda, a new rum from Black Tot and a collaboration between two of Italy’s best known brands.
Former Pied à Terre chefs launch weekend only London residency in Islington
A new chef-led residency has opened in Islington from a duo who worked together at Michelin-starred Pied à Terre.
Cocotte eyes London flagship site and European franchising
French-style rotisserie chicken concept Cocotte is searching for a central London flagship as it marks ten years of trading, with expansion into Europe also on the table.
MasterChef the rivals: who are the front runners to present the next series?
With Gregg Wallace and John Torode no longer at the helm of the long-running cooking competition, we assess the field of their potential replacements.