
The former Jamie Oliver Group MD who’s making his mark on Kent’s restaurant scene
Having found success in Margate, Ryan Jacovides has opened a second site under his neighbourhood-style restaurant and wine bar concept Pomus in Folkstone.
Having found success in Margate, Ryan Jacovides has opened a second site under his neighbourhood-style restaurant and wine bar concept Pomus in Folkstone.
Adam Byatt’s latest restaurant project is inspired by famed cookery writer and educator Constance Spry.
The UK arm of US burger brand Shake Shack has moved into profit for the year ending 31 December 2024.
Nieves Barragán Mohacho’s new restaurant, Legado, will open on 28 August it has been revealed.
More details have been released on Rosi at The Beaumont Mayfair hotel in London, the new modern British restaurant set to be overseen by Lisa Goodwin-Allen.
The planned sale of Côte and the sudden closure of Victor Garvey’s St Pancras restaurant are among this week’s most read stories.
The Australian-inspired group has launched Margot Green in Clapham Old Town, which it says will bring ‘fire licked BBQ dinners’ to the south London suburb.
Former The Mash Inn chef Tomas Topolar has been named head chef of Oxmoor Farm’s The Barn restaurant.
With plans for a retail range, international expansion and to grow to 54 sites within the UK, the Korean QSR brand is going places.