What it takes to run the UK’s busiest Michelin-starred restaurant
The kitchen at Mayfair’s Hide is a true 24-hour operation that can serve up to 700 guests a day.
Archives for July 24, 2025
Busaba sold in pre-pack sale
Busaba Eathai has been acquired in a pre-pack sale to Seaco Investments Limited that will save around 240 jobs.
Latest opening: Rudy’s Brighton
The Manchester-founded Neapolitan pizza brand has made its South Coast debut with a restaurant in Brighton North Laine.
Middle Eastern-inspired group Maray heads to Chester
Liverpool-born Middle Eastern-via-Paris inspired restaurant group Maray will open a restaurant in Chester this winter.
Modern Turkish restaurant Nora to launch in Canary Wharf
Brothers Ozgur and Sidar Akyuz will open a large modern Turkish restaurant in London’s Canary Wharf later this year.
Uncorked: Harry Cragoe
The owner of Rye’s The Gallivant on English wine, a disastrous booze run to France and his East Sussex hotel’s recently overhauled restaurant Harry’s.
Wagamama opens first restaurant in India
Wagamama has made its debut in India with a restaurant within the Cambata Building in Mumbai.