The Chancery Rosewood unveils culinary line-up
The Chancery Rosewood has unveiled further details about the culinary line-up that will launch within the £1bn luxury hotel and leisure redevelopment of the former US Embassy in London’s Mayfair.
Archives for August 13, 2025
The final service: A guide to closing your hospitality venue…
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Nobody opens a restaurant thinking it won’t be a success and will have to cease operating. But the context is stark. The industry lost an average of 20 sites a week in the first quarter of 2025 and overall, the number of food-led premises shrank by 1.1%....
Humm, actually... Eleven Madison Park puts meat and fish back on the menu
New York-based chef Daniel Humm is putting animal products back on the menu at Eleven Madison Park four years after making the three-Michelin-star restaurant plant-based.
Flash-grilled: Alessandro Bay
The executive chef at Italian seafood restaurant Azzurra in London’s Kensington on his years working with Giorgio Locatelli, learning lessons from criticism, and why focaccia and a cappuccino pair perfectly.
Five Star Chef’s Joyce Kudia to take her Congolese-inspired Biléyi brand permanent at Boxhall City
Joyce Kudia has secured a permanent site for her Congolese-inspired Biléyi by MsJoyceK brand at Boxhall City in London following the success of a chef’s residency earlier in the year.
Dishoom sees ‘sustained volume growth’ across estate as profits rise
Dishoom has reported a 17% rise in turnover in its latest financial results, with pre-tax profit and EBITDA also up.
84,000 hospitality jobs lost since changes to employer NICs announced last autumn
UKHospitality has said the sector ‘continues to bear the brunt of job losses’ following the increase to employer National Insurance contributions (NICs) earlier this year.