Daily news, insight and opinion from the world of restaurants
With the launch of their hybrid project Ferment & Flour and Riccardo Bastardo’s, Richard and Solanche Craven are bringing something new to their part of the Cotswolds.
French hospitality group Paris Society is bringing its Italian dining concept Bambini to London.
Ninai Zarach’s fourth London restaurant is an all-day affair that puts the rich history and culinary heritage of Italy front and centre.
TGI Fridays UK has reported a marked improvement in sales performance one month after completing its biggest ever menu overhaul.
This week’s most read articles are dominated by pizza-related news, including the upcoming move of Crisp Pizza and a pizza tasting menu concept from Napoli on the Road chef Michele Pascarella.
Well-known Brighton and Hove chef Bookie Mitchell will launch her eagerly awaited debut solo restaurant project later this month.