Daily news, insight and opinion from the world of restaurants
A high street Italian restaurant chain has unveiled a refreshed suite of employee benefits that includes giving staff extra annual leave… providing they holiday in Italy.
London-based operator Market Place Food Hall has launched an ‘all-encompassing’ loyalty programme that unifies all its vendors under a single points collection and redemption digital wallet card.
Gordon Ramsay Academy is launching its first accredited culinary training programme at its flagship site in Woking Surrey, marking the first time it has offered professional chef training.
Harry and Paul Askew are opening a permanent location for their street food and food hall concept Barnacle.
Deliveroo is looking to capture the mid-week family meal market through a partnership with more than 30 restaurant brands.
New York institution Carbone’s arrival in London, Amy Poon’s first permanent restaurant, and a new venture from the Trivet team lead this month’s restaurant openings.
Applications are open for high-profile front-of-house competition the Gold Service Scholarship.