Flash-grilled: Leonard Tanyag
The executive chef at LUNA Omakase on finding inspiration from his mother, negative energy, and singing Happy Birthday to a dog.
Archives for September 3, 2025
Six by Nico closes crowdfund campaign after raising more than £2.5m
Six by Nico’s ‘community-first’ crowdfund has closed having raised more than £2.5m.
Leading hospitality figures sign open letter to Rachel Reeves calling for urgent support
An open letter calling on the government for urgent support for the hospitality industry has been signed by more than 50 leading figures in the industry.
Côte owner explores capital injection as an alternative to sale
The private equity owner of brasserie chain Côte is examining plans to retain control of the business by investing new funding as an alternative to a sale.
Updated: Ben Murphy to lead the kitchen at WSH Restaurant’s new project on former Mere site
Former Launceston Place chef Ben Murphy will lead the kitchen at WSH Restaurant’s soon to launch new project within the former site of Mere in London’s Fitzrovia.