Daily news, insight and opinion from the world of restaurants
DIAFA, a newly launched Abu Dhabi-based luxury hospitality platform, has appointed former Harrods F&B boss Ashley Saxton as its global food and beverage chief executive officer.
Fitzrovia Alsace-inspired bistro and wine bar July has changed its name to Elsa following an apparent trademark clash.
David Thompson’s Long Chim residency in London’s Chinatown has closed its doors after a 10-month run.
Amid growing competition and with its biggest rival struggling, Burger King has launched what it calls ‘a first of its kind’ product for UK QSR… with Gordon Ramsay backing it.
The Lake Como-born head sommelier at Berkshire restaurant The Braywood on Canadian wine, Lombardy’s Valtellina appellation and his parents dipping his dummy in wine produced by his great grandfather.
The team behind acclaimed Manchester venues Higher Ground and Flawd have revealed further details about their third project in the city, which is set to open in late October.