
Lyon’s Seafood Restaurant & Wine Bar calls time after six years’ trading
Anthony Lyon has announced that his highly regarded ‘nose to fin’ seafood restaurant in London’s Crouch End is to close its doors early next month after six years’ trading.

Anthony Lyon has announced that his highly regarded ‘nose to fin’ seafood restaurant in London’s Crouch End is to close its doors early next month after six years’ trading.

The co-founder of London restaurants Angelina and Osteria Angelina on Trentino-Alto Adige, Giuseppe Turi and pairing Barbaresco with aged cheese and moromi miso.

Former Crystal Palace and Scotland international footballer James McArthur is behind a new restaurant opening in East Kilbride.

The Beckford Group is gearing up for expansion with three new openings in three months, including the group’s first hotel.

The breakfast development chef at Pavyllon London at the Four Seasons Hotel on Park Lane on working in McDonald’s, dealing with ridiculous customer requests, and being confident in the kitchen.

Vacancies in the hospitality sector have risen for the first time in a year.

Kebab brand Bababoom has chosen Islington for the location of its fourth site.