JKS appoints Pavan Pardasani to oversee its Indian restaurants
JKS Restaurants has appointed Pavan Pardasani as global chief executive officer for its Indian restaurants division.
Archives for September 18, 2025
German Doner Kebab closes in on 150 sites
German Doner Kebab (GDK) will hit its 150-site milestone next month with a site in Leeds.
The City’s Little Bánh Bánh reopens following overhaul
Vietnamese restaurant group Bánh Bánh has given its City-based grab-and-go site Little Bánh Bánh a new look and relaunched it with a new menu focused on over rice dishes.
Will Shu to step down as Deliveroo CEO
Deliveroo has announced that its founder Will Shu will step down from his role as CEO of the business upon completion of its sale to US delivery firm DoorDash.
Top North Yorkshire restaurant Mýse to celebrate quality beef with Against the Grain menu
Joshua and Victoria Overington’s Michelin-starred North Yorkshire restaurant Mýse is to open on Sunday for the first time, offering a special menu that champions slow-reared, grass-fed heritage beef breeds.
Japanese restaurant Taro opens in Brighton
Japanese restaurant group Taro has opened its ninth location and its first major site outside of the capital, in the seaside town on Brighton.
UKHospitality’s Allen Simpson on fortifying your restaurant for the unexpected
The trade body CEO on the importance of embedding preparedness into the heart of your restaurant operation.
Peak performers: the JÖRO pair on their move to Oughtibridge Mill
Luke French and Stacey Sherwood-French have decamped from a shipping container in Sheffield city centre to a vast former industrial building on the edge of one of the North’s key beauty spots.
Le Manoir chef Luke Selby to join Palé Hall as chef partner
Le Manoir aux Quat’Saisons executive chef Luke Selby is to oversee the culinary direction of North Wales country house hotel Palé Hall as chef partner, it has been confirmed.