
Book review: Vegetables the Indian way
Restaurant trailblazer and ‘queen of Indian cuisine’ Camellia Panjabi has published her first new cookbook for over 30 years.

Restaurant trailblazer and ‘queen of Indian cuisine’ Camellia Panjabi has published her first new cookbook for over 30 years.

Syrian chef and restaurateur Imad Alarnab has launched a new daytime concept within London’s Somerset House.

The continued uptick in hospitality insolvencies has been described as ‘a worrying trend’ following a third consecutive monthly rise in business failures across the sector.

Amy Corbin, the co-founder of South African restaurant Kudu, on relocating to a more central London location and how she intends to take her loyal customers with her.

A new position for Luke Selby, and bold rollout plans for seafood restaurant Shrimp & Co were among this week’s most read stories.

JKS Restaurants will bring its Persian restaurant brand Berenjak to Los Angeles next week.

Dessert brand Creams Cafe has launched a new direct delivery platform that it says is ‘designed to boost franchisee profitability and strengthen operational efficiency’.