
Flat Iron to open in Newcastle next year
Flat Iron is continuing its nationwide expansion with the opening of a restaurant in Newcastle next year.

Flat Iron is continuing its nationwide expansion with the opening of a restaurant in Newcastle next year.

Meat-free Indian restaurant group Namaste Village has chosen Oxford for its sixth site.

Silver’s Deli in Leeds has been named the 2025 Uber Eats Restaurant of the Year.

The team behind recently shuttered Camden pub The Farrier will open a 45-cover deli and wine bar in Shoreditch next month.

The Salad Project’s forthcoming site in London’s Notting Hill will feature a dedicated matcha bar, as the group looks to capitalise on the rising popularity of the green tea-based beverage.

The head chef at Peckham restaurant Hausu on jalapeno poppers, Gordon Ramsay and the perils of after-work drinks.

The Amsterdam restaurant has chosen London for its third outpost.

The group behind Prezzo Italian has rebranded as Brava Hospitality Group amid plans to transition from a single-brand operator to a broader platform designed to manage and grow multiple concepts.

Rick Stein’s restaurant group has called on Chancellor Rachel Reeves to ‘support the recovery’ of the hospitality sector in her forthcoming Budget after reporting a fall in revenue.

The team behind popular London pubs The Pelican, The Hero and The Fat Badger as well as The Bull in Charlbury in the Cotswolds is adding to its portfolio with a new London opening.

England’s most vaunted country house hotel will cease trading next year ahead of what is being described by owner Belmond as a “strategic redevelopment”.