
Pie and a pint? Bakery chain Greggs has opened a pub
Bakery chain Greggs has opened a pub that serves pastry-inspired drinks as well as range of traditional pub classics with a bakery twist.

Bakery chain Greggs has opened a pub that serves pastry-inspired drinks as well as range of traditional pub classics with a bakery twist.

Prezzo Italian is attempting to get diners into the Christmas spirit early by offering two of its yuletide creations for just 99p.

The restaurant group behind brands including Tattu, Fenix, and Louis has reported a rise in sales and profits in its latest financial results.

Mowgli Street Food moved into delivery for the first time through an exclusive national partnership with Uber Eats.

Managed restaurant groups recorded a 1.6% dip in sales in August, according to the latest CGA RSM Hospitality Business Tracker, as sustained sunshine attracted consumers to pub gardens and terraces.

A husband-and-wife duo that are soon to open a restaurant in London have had their flagship New York venue crowned The Best Restaurant in North America 2025.

Jamie Oliver’s latest reflections on the collapse of his UK restaurant empire, Rick Stein’s 2024 financial results and Prezzo’s transition to a multi-brand business lead this week’s most-read news stories.

Linda Lee has relaunched her Korean barbecue restaurant KOBA in Fitzrovia with a more contemporary style of cuisine.

The chef behind acclaimed East London restaurant Da Terra has opened a Hove restaurant that balances ambition and accessibility.

Rick Stein’s group has closed its coffee shop in Padstow, Cornwall, and has confirmed it is consulting with staff with a view to also shuttering its restaurant in Marlborough, Wiltshire.

Hotel kitchen veteran Martyn Nail has taken control of The Dorchester’s more casual restaurant and is taking it back to its classical roots.

Samyukta Nair is closing her Japanese restaurant KOYN in Mayfair and will find a new home for KOYN Thai that occupies the space below.

Former Native chef Ivan Tisdall-Downes will launch a restaurant in Hackney later this year.