Daily news, insight and opinion from the world of restaurants
Around half of customers (54%) don’t trust that restaurants are passing on all tips to staff a year after the Allocation of Tips Act 2023 came into effect, research has found.
Heartwood Collection has unveiled a new loyalty program across its Brasserie Blanc French restaurant group.
Jasper Delamothe has appointed chef Yuto Fujimoto to lead his recently relocated Shoreditch natural wine bar and restaurant Oranj as culinary director.
The executive chef and co-founder of Restaurant St. Barts and Nest in London on why tasting menus trump à la carte, his love of pizza, and why truffle is overrated.
Individual Restaurants has launched what it says is a ‘first-of-its-kind’ loyalty club dedicated to corporate dining in the UK.
Lisa Goodwin-Allen’s London debut, the ‘biggest Korean BBQ restaurant in UK’, and former Lita chef Luke Ahearne’s new venture with Stevie Parle are among this month’s key openings