World Steak Challenge hands out 304 medals at 2025 judging
A total of 304 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across the globe.
Archives for October 6, 2025
Soaring operational costs pile pressure on capex in hospitality sector
Rapid rises in operational costs are damaging hospitality’s capital expenditure programmes, new data shows.
Uncorked: Charlie Westover
The general manager at Herne Hill wine bar Lulu’s on J.J. Prüm, the wines of Andalusia, and Dynamic Vines founder Fred Grappe.
LIMA welcomes new head chef as it enters ‘exciting new phase’
LIMA has appointed Diego Recarte as head chef as the Peruvian restaurant embarks on a new chapter.
Chaiiwala’s global sales approach £90m as appetite for Indian street food increases
Indian street food and café Chaiiwala has reported a global sales jump of more than a third as turnover nearly hits £90m.
Food on the Edge reveals 2025 line-up as it celebrates 10 years
Galway international symposium Food on the Edge has announced its speakers for 2025.
Wendy’s UK sees turnover rise
Wendy’s UK has reported a rise in turnover after bolstering its company-owned restaurant estate.
Chicken Cottage hits 2025 new site target
Chicken Cottage has hit its target of opening 10 new locations this year.
Karali Group buys French brasserie brand Côte
Côte Restaurant Group has been acquired by family-owned business Karali Group for an undisclosed sum.
From compliance to confidence: Why safety is the hidden driver of restaurant growth
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Every restaurant owner knows that hospitality today is about far more than food and service. Rising costs, staffing shortages and economic pressures are only part of the challenge.