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New kid on the block MAD Restaurants is turning its attention to the cuisine of the Basque country for its second Soho restaurant launch.

New kid on the block MAD Restaurants is turning its attention to the cuisine of the Basque country for its second Soho restaurant launch.

The US-headquartered restaurant group behind recently launched high-profile London restaurant Carbone is collaborating with upcoming Mayfair hotel Cambridge House, Auberge Collection to bring a second restaurant to the capital.

Some of the UK’s top chefs including Jason Atherton, Andy Beynon and Alex Bond will swap their aprons for boxing gloves early next year to raise funds for better food education.

The head sommelier at recently launched west London restaurant Brasserie Constance on Ridge Vineyards, unpolished glasses and the wines of Mount Etna.

Chefs Kyu Jeong Jeon and Duncan Robertson are breaking new ground in Redland with their fiercely authentic Korean restaurant Dongnae.