Supa Ya to make its comeback at Arcade food hall
Cult supper club Supa Ya is making a return to the capital a year after closing its final restaurant.
Archives for October 20, 2025
Coppa Club owner beats revenue expectations
The group behind the Coppa Club and Noci restaurant brands says it expects full-year revenue to have risen by 6% year-on-year ahead of market expectations.
SushiDog to expand outside of London next year with Birmingham site
SushiDog will open its first site outside of the capital next year with a move into the Midlands.
Pizza Hut Restaurants to shutter over half its estate following pre-pack rescue deal
Pizza Hut is to close around 70 restaurants after the company behind its UK venues fell into administration.
Shopping forecast: the latest supplier news
This month’s key product news stories include Stampede partnering with Square, Paulig PRO’s new Levant-inspired product range and BRITA’s remote filter monitoring system.
Team behind Gold to launch Mediterranean restaurant in Richmond
The team behind Gold Notting Hill will open a restaurant in Richmond early next month.
Gerry’s Hot Subs completes fundraise as it eyes two more locations
Gerry’s Hot Subs has successfully closed a £250,000 fundraising round as it looks to build its presence in the premium sandwich market, with several new openings on the cards.
Petersham Nurseries managing director to open Notting Hill restaurant
Lara Boglione of Petersham Nurseries and her husband Giovanni Mazzei are opening an Italian restaurant in Notting Hill this autumn.
Why premium water is having a moment at the dining table
Paid for and content provided by Harrogate Spring Water Ltd
Victoria Pham, Head of Category and Commercial Strategy UK&I - Beverages at Danone, explores the redefinition of the restaurant experience with Harrogate Spring Water.
Nick Jones to open a London hotel next year
Soho House founder Nick Jones will open a 90-room hotel above his Corner Shop 180 deli and café along the Strand next year.
Gaucho to reduce waiters’ share of service charge
Argentine-themed restaurant group Gaucho is reportedly cutting the share of the service charge its waiters receive, using some of the funds to bump up the pay package of head office workers.
The £30 beef wellington test: why dining out still wins
Retail’s attempt to muscle in on restaurant territory fails to acknowledge that there’s more to dining out than the food alone.