
Supa Ya to make its comeback at Arcade food hall
Cult supper club Supa Ya is making a return to the capital a year after closing its final restaurant.

Cult supper club Supa Ya is making a return to the capital a year after closing its final restaurant.

The group behind the Coppa Club and Noci restaurant brands says it expects full-year revenue to have risen by 6% year-on-year ahead of market expectations.

SushiDog will open its first site outside of the capital next year with a move into the Midlands.

Pizza Hut is to close around 70 restaurants after the company behind its UK venues fell into administration.

This month’s key product news stories include Stampede partnering with Square, Paulig PRO’s new Levant-inspired product range and BRITA’s remote filter monitoring system.

The team behind Gold Notting Hill will open a restaurant in Richmond early next month.

Gerry’s Hot Subs has successfully closed a £250,000 fundraising round as it looks to build its presence in the premium sandwich market, with several new openings on the cards.

Lara Boglione of Petersham Nurseries and her husband Giovanni Mazzei are opening an Italian restaurant in Notting Hill this autumn.
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Victoria Pham, Head of Category and Commercial Strategy UK&I - Beverages at Danone, explores the redefinition of the restaurant experience with Harrogate Spring Water.

Soho House founder Nick Jones will open a 90-room hotel above his Corner Shop 180 deli and café along the Strand next year.

Argentine-themed restaurant group Gaucho is reportedly cutting the share of the service charge its waiters receive, using some of the funds to bump up the pay package of head office workers.

Retail’s attempt to muscle in on restaurant territory fails to acknowledge that there’s more to dining out than the food alone.