Daily news, insight and opinion from the world of restaurants
Up to 36 street food businesses in the West Midlands will receive free training, mentoring, and live trading opportunities as part of a new six-month programme to develop the next generation of traders.
Mathew Carver’s cheese conveyor belt restaurant Pick & Cheese will cross The Pond early next year.
A restaurant in Highgate has hit out at the local community, blaming its lack of support is behind its closure.
Former Gilpin Lodge head chef Mike Shaw has been appointed chef patron at top Lancashire gastropub The Freemasons at Wiswell.
The number of licensed premises in Britain has fallen in the past year despite modest growth in the third quarter of 2025, new data shows.
Nearly 70 Pizza Hut restaurants and more than 10 pizza delivery outlets have closed after the company behind its UK business fell into administration.
Vietnamese QSR brand HOP will open a restaurant in London’s King’s Cross in late November, bringing its total number of UK locations to six.