Daily news, insight and opinion from the world of restaurants
Shoryu Ramen Ltd has reported a fall in turnover and widening losses in its latest financial results amid ‘challenging macro-economic and market conditions’.
Phil Kearsey has been appointed executive chef at Michelin-starred Morston Hall in Norfolk following the departure of Galton Blackiston.
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Yum! Brands has initiated a strategic review of options for Pizza Hut after experiencing a decline in sales across Europe and the US.
The newly-appointed Lima head chef on pairing fried chicken with White Russians, good bread, and a love of frozen lasagne from gas stations.
Deep Blue Restaurants is to change its named to Harry Ramsden’s Group as part of its next phase of growth.
Florence-inspired gourmet sandwich business Dal Fiorentino has chosen Holborn for its fourth London site.
The chair of UKHospitality is urging the sector to get behind the Government’s proposed changes the Licensing Act 2003.