
Japanese restaurant MITSU set to launch in Shoreditch
A new Japanese restaurant is set to take up residence in Shoreditch this spring.

A new Japanese restaurant is set to take up residence in Shoreditch this spring.

Chef Dominic Taylor is set to make his elevated Caribbean dining concept The Good Front Room a permanent fixture having taken on a site in Dalston, East London.

Dishoom has announced that it will open its Permit Room brand in Liverpool next month.

The UK hospitality sector could face the closure of six venues every day in 2026 due to rising business rates, according to the country’s leading trade body UKHospitality.

The head chef at Sam’s Waterside on Jamie Oliver, Amy Winehouse, and her desire to ban QR codes and truffle oil

Mission Mars closed the year with record-breaking trading across most of its venues, driving revenues to a new high of £36.2m.

Menu engineering is critical to future-proofing as brands approach consumer price ceilings, according to new research from Lumina Intelligence.

The Salad Project has completed a £9m fundraise to help fund its expansion into Europe.