Latest opening: Dover Street Counter
Martin Kuczmarski’s latest venture is slick, sexy and incredibly moreish.
Archives for January 20, 2026
Flash-grilled: Neil Armstrong
The executive chef at recently launched East Sussex hotel Crafted at Powdermills on pea shoots, maintaining discipline and his trusty fish spatula.
Three-star French chef Arnaud Donckele named culinary director at Le Manoir
Le Manoir aux Quat’Saisons has appointed three-Michelin-starred French chef Arnaud Donckele as its new culinary director.
Endo Kazutoshi announces five-month residency at Annabel’s following Rotunda fire
Endo Kazutoshi will embark on a five-month residency at Annabels in Mayfair following the devastating fire that closed his restaurant at The Rotunda in White City last year.
Siu mei QSR brand Mama Li chooses Canary Wharf for third site
The Cantonese restaurant brand Mama Li will open a site in Canary Wharf at the end of this month bringing its total number of London restaurants to three.
New Welsh produce-focused café set to launch in Peckham
A new café celebrating Welsh produce is set to open in Peckham early next month.