
Top pastry chef Nicolas Rouzaud launches café in Mayfair’s Burlington Arcade
High-profile pastry chef Nicolas Rouzaud has opened a café in Mayfair’s Burlington Arcade.

High-profile pastry chef Nicolas Rouzaud has opened a café in Mayfair’s Burlington Arcade.

As margins tighten, operators are turning to AI-driven systems that analyse data, predict outcomes and prompt action.

The Revel Collective is set to file a notice of intent to appoint administrators to the company and some of its subsidiaries, it has confirmed.

Prison restaurant operator The Clink Charity has launched a new catering service aimed primarily at offices and workplaces.

New research on the prevalence of ‘dining and dashing’ has found that 8% of Brits have admitted to leaving a restaurant without paying for their meal.

Square is launching a partnership with The Entrepreneurial Refugee Network (TERN) to provide refugee entrepreneurs with tools, funding and long-term support.

An average of four hospitality sites closed every day in the final quarter of last year, figures have revealed.