
Miller Prada named group culinary consultant at The Evolv Collection
The Evolv Collection has announced the appointment of Colombian-born chef Miller Prada as group culinary consultant.

The Evolv Collection has announced the appointment of Colombian-born chef Miller Prada as group culinary consultant.

Sabine London is expanding its rooftop bar portfolio with the launch of a second site, opening in April 2026 in Holborn.

Boxpark has confirmed it has abandoned plans to open in Bristol and Birmingham.

Daisy Green founder Prue Freeman has defended her company’s takeover of popular park cafes in north London amid a backlash over the move.

Mexican-inspired pop‑up Picante is set to return to Liverpool’s Cains Brewery Village this spring for a seven-month residency.

The team behind The Angel hotel in Bury St Edmunds is helping to reboot the restaurant at sister Ipswich property Salthouse Harbour Hotel.

The restaurateur behind Los Mochis, Sale e Pepe and forthcoming Japanese concept MA/NA believes the Government’s dismantling of the non-dom tax regime and changes to inheritance tax are strangling his corner of the London restaurant market.