Project Rosie launches to train hospitality workers in CPR
CPRWrap Europe has revealed Project Rosie, a nationwide initiative to make CPR training accessible across the UK hospitality industry.
Archives for February 23, 2026
Franco Manca owner appoints advisors to explore its options
Fulham Shore has appointed advisors to review its strategic options.
Karan Gokani: “There isn’t a restaurant in central London that truly does regional Indian food”
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants.
Coming in hot: Ikoyi launches line of sauces and seasonings
Ikoyi co-founders chef Jeremy Chan and Iré Hassan-Odukale will launch a line of sauces and seasonings pitched at home cooks next month.