
Dayashankar Sharma to open modern Indian restaurant BAUJI
Chef Dayashankar Sharma is set to open his second restaurant, BAUJI, in Worthing this March.

Chef Dayashankar Sharma is set to open his second restaurant, BAUJI, in Worthing this March.

Importer and restaurant supplier Vallebona has opened a 12-seat counter in Wimbledon Village, offering intimate dining alongside its deli, retail and wine operations.

Tom Sellers’ new restaurant and remarks from Chancellor Rachel Reeves’ advisor on the hospitality sector make this week’s top news stories.

Wild Group has brought a chic new sushi spot to the heart of the City of London.

The Japanese owner of The Real Greek and Franco Manca operator says the group is ‘examining a wide range of restructuring options amid ongoing soft market conditions’

With their new central London project, their largest to date, the Forza Wine duo are upping the ante.

Welsh field-to-fork restaurant Paternoster Farm has announced it will close by the end of April, with the team set to relocate to The Old Point House pub in Angle.

Orry Shand, Scotland’s former National Chef of the Year, has announced plans to open his first independent restaurant and make his TV debut on the new series of the BBC’s Great British Menu.