Thomas Hine to open PL28 Café in Padstow
Chef Thomas Hine has announced plans to open his own restaurant in Padstow this month.
Archives for March 11, 2026
Blue Lagoon to open first restaurant across the border
Scottish-based family-run fish and chip shop business Blue Lagoon is crossing the border for its first restaurant in England.
Senza Fondo to open first regional site in Tunbridge Wells with new all-day concept
Senza Fondo will open its first site outside London in early April with the launch of Senza Fondeli, an all-day restaurant deli in Tunbridge Wells.
French-Latin restaurant Latine to launch in Mayfair.
Latine, a French-Latin-inspired restaurant, will open this summer in Mayfair, taking over the former Mews of Mayfair site on Lancashire Court.
Flash-grilled: Alex Dome
The head chef at Knepp Wilding Kitchen on his love of bread and butter, Eminem, and the cathartic process of making pasta.
Send in the clowns: new restaurant and bar to open on former Papi site
Chef Mike Bagnall and Dylan Walters will launch an Italian restaurant and bar on the site previously home to London Fields restaurant Papi next month.
Laros heads to Sale for first sit-down site in Greater Manchester
Greek street food brand Laros is opening its first sit-down restaurant in Greater Manchester.
Handroll sushi concept Kumori to go permanent with Soho site
Kumori, a modern Japanese handroll restaurant founded by Marc Flekei, will open its first permanent flagship on Denman Street in Soho this April.
James Stevenson and Guy Mazuch to stir up London’s martini scene with Brutes of Mayfair
Former JKS Restaurants employees James Stevenson and Guy Mazuch will launch a martini-focused bar in central London later this year.
Top Turkish chef Kemal Demirasal swaps UK for Dubai
High-profile Turkish chef Kemal Demirasal is leaving the UK to help create a string of new restaurant brands in Dubai as part of his work with strategic advisory firm Clé & Partners.
Sugo Pasta doubles up in Glasgow
Glasgow-based restaurant Sugo Pasta has opened the doors to its second restaurant.