Sodexo announces culinary partnership with Anna Haugh
Chef and restaurateur Anna Haugh has entered into a partnership with Sodexo UK & Ireland.
Archives for March 16, 2026
Andrew Clarke to open Acme Taco next month
Acme Fire Cult chef Andrew Clarke is to open a permanent street food concept next month.
Arros QD to launch private members club
Arros QD, the Fitzrovia restaurant run by top Spanish chef Quique Dacosta, is set to launch a private members club that will ‘bring guests together to celebrate Spanish culture’.
Azzurri Group explores sale of Dave’s Hot Chicken
Azzurri Group is reportedly preparing a sale of the UK and European franchises of its fried chicken brand Dave’s Hot Chicken.
Jamie Keeble: 2026’s chef Rising Star
The head chef of Mýse on thriving in a small team, valuing experience over pay, and almost moving to Hong Kong.
The future of hospitality runs on clarity and cash flow
Paid for and content provided by Square
AI insight and faster funding are reshaping UK hospitality, giving restaurants the clarity and cash flow to act with confidence.
Meet The Brand: Delivering daily performance with Millac Gold
Paid for and content provided by Lakeland Dairies
Today’s kitchens are navigating a changing landscape, with fresh opportunities to streamline and elevate service. Here’s how one ingredient is helping teams stay consistent during service.
Chiswick restaurant The Silver Birch closes
Chiswick restaurant The Silver Birch has closed its doors after a five-year run.