Cue Point to mark its decade with first permanent site
Afghan-Texan barbecue brand Cue Point will open its first permanent home next month as founders Mursal Saiq and Joshua Moroney mark a decade since launching the business.
Archives for March 25, 2026
Bill’s teams up with ‘Potato Queen’ Poppy O’Toole for 25th anniversary limited edition menu
Bill’s has partnered with chef and social media creator Poppy O’Toole to launch a limited-edition menu as part of its 25th anniversary celebrations.
Inception Group to enter competitive socialising space
Inception Group is making its first move into the competitive socialising space with its new Mr Fogg’s Games Parlour concept.
How I got Here: Melody Adams
The restaurateur behind Basque restaurants Lurra and Donostia and most recently Maset on dreams of becoming a farmer, the importance of authenticity, and trusting your instincts.
P-Three appointed to restart Wahaca’s UK expansion
Retail, leisure and placemaking agency P-Three has been tasked with sourcing new sites for Wahaca as the brand looks to return to growth across the UK.
San Carlo Group makes US debut
Italian restaurant group San Carlo Group has brought its Signor Sassi brand to Miami, marking its stateside debut.
Market forces: food halls power ahead with 31% growth
The UK food hall sector is in robust health, with venue numbers rising by 31% over the past year, according to new research.
Maria Boumpa: 2026’s sommelier Rising Star
The 32-year-old wine director of Da Terra on moving from economics to hospitality, discovering wine, and balancing further study.
Island Poké founder James Gould-Porter turns supplier with British spring water brand
Island Poké founder James Gould-Porter has moved from operator to supplier with the launch of Elder, a new British spring water brand offering a closed-loop glass bottle system.