Daily news, insight and opinion from the world of restaurants
The Mayor of London’s ‘Summer Streets’ fund will return to the capital for a second year, in a bid to boost its bars, cafes, hospitality and nightlife economy.
As the industry moves away from rigid dietary labels, one of London’s leading plant-based brands is introducing dairy and eggs at its new Spitalfields site.
Kiln and Smoking Goat chefs Lonnie Rountree and Albert Smith will be bringing their Thai style of cooking across the pond next month with a pop-up collaboration with Mexico City-inspired restaurant Comal.
Ahead of their panel at next month’s UK Food & Drink Shows representatives from The SRA, BBPA and UKHospitality discuss the challenges the food and drink sector faces and how to address them.
US burger brand Shake Shack is opening its first fully halal-certified restaurant in the UK at Manchester’s Trafford Centre.
The head sommelier at Ikoyi on growing up on the Tuscan island of Elba, Aleatico DOCG and being able to sniff out a dirty glass cloth a mile off.
Pizza Hut UK has its upgraded loyalty programme Hut Rewards so that customers are rewarded every time they order.
The team behind Roman-inspired restaurant LUPA will open a second restaurant in the capital next month.