
Doctor duo to make their debut in Liverpool’s dining scene
A new contemporary Indian restaurant is set to open on Liverpool’s Kings Dock this May, bringing elevated Indian dining on the city’s waterfront.

A new contemporary Indian restaurant is set to open on Liverpool’s Kings Dock this May, bringing elevated Indian dining on the city’s waterfront.

A contemporary Indian restaurant majoring in small plates will open in the City this summer.

Casual seafood brand Shrimp & Co has opened its fourth site in less than 12 months.

Wine bar group Vagabond has announced that it will open a flagship site on Soho’s Ganton Street this summer.

London-based pizza brand Dough Hands has opened a new residency in East London’s Hackney Wick.

Detroit-style pizza restaurant Jacks Pizza is set to open in Brighton later this month.

The Naples-born head chef at Peckham’s Levan on Jeremy Chan, Planque and his mother’s pasta e ceci.

A new British-born, Japanese-inspired restaurant is set to open on Warwick Street in Soho this spring.

Gareth Ward’s Machynlleth restaurant Gwen will close next month after three years.

As guest expectations accelerate and costs rise, hospitality’s traditional, labour-led operating model is being pushed to its limits.

QSR brand Smacks Burgers & Hot Chicken has started a £3.2m equity fundraise with Allenby Capital to support the next phase of its UK expansion.

Two Michelin-starred restaurant The Clove Club has announced it has reduced the price of its menus mid week in the face of rising costs.

Popeyes is doubling down on its early morning offer, rolling out an expanded breakfast menu across all UK sites and extending serving times to 10:30am.