Jolene announces new opening with Soho bakery and coffee shop
London bakery and restaurant Jolene will open a new site on Bridle Lane in Soho later this month.
Archives for April 9, 2026
Mykonos-based group Nammos to finally make UK restaurant debut
Mykonos-founded restaurant group Nammos is set to open its first UK location four years after it mooted the idea.
Rob Roy Cameron to depart Basque restaurant ALTA to focus on new projects
Chef Rob Roy Cameron will leave his role as head chef of Basque restaurant ALTA this month.
The Ninth to celebrate single ingredients with tasting menu series
Michelin-starred restaurant The Ninth is launching a series of tasting menus dedicated to a single seasonal ingredient, starting this month.
Lewis Welburn returns to two-Michelin-starred Ynyshir as head chef
Two-Michelin-star restaurant with rooms Ynyshir has appointed Lewis Welburn as head chef, marking his return to the Welsh venue.
Aktar Islam: “I want to show my breadth as a chef by doing something more classic”
As the chef behind Birmingham two-star Opheem prepares to make his London debut, he discusses shifting from progressive Indian cooking to classical Awadhi cuisine, and the challenges facing the UK hospitality sector.
Papa Johns reacts to changing pizza landscape with new sourdough range
Papa Johns is to launch a range of sourdough pizzas following what it says has been two years of development.
Uncorked: Majken Bech-Bailey
The wine consultant and co-founder of non-alcoholic wine BÆK on Jura, Pierre-Yves Colin-Morey and talking too much at the table.
Chipotle looks to grow UK estate by 20%
Chipotle has unveiled plans to grow its UK estate by 20% this year as the US burrito giant looks to expand across Europe.
Mission Mars reports strong progress as Rudy’s expansion continues
The group behind the Albert’s Schloss and Rudy’s pizza brands has reported positive half-year results as it looks to continue expansion across the UK.