
AO by Daniel Rogan becomes part of Umbel restaurant group
Southampton restaurant AO by Daniel Rogan has become part of his father Simon Rogan’s Umbel restaurant group.

Southampton restaurant AO by Daniel Rogan has become part of his father Simon Rogan’s Umbel restaurant group.

Le Cordon Bleu London is launching a pâtisserie scholarship competition, giving aspiring pastry chefs the opportunity to win a prize package worth more than £75,000.

D3 Collective founder Des Gunewardena is putting his money where his mouth is with a huge new restaurant at Olympia.

Theo Clench’s new project and Young’s £30m acquisition of Cubitt House are among this week’s top news stories.

Jack Macrae and Viggo Blegvad on launching MONDO TO GO in Deptford, adapting to a grab‑and‑go format and the scalability of their new concept.

Experts at two leading café brands discuss the coffee sector, future opportunities and what the UK can learn from overseas markets.

Bar des Prés Mayfair is moving from its current location on Albemarle Street to South Audley Street.