Daily news, insight and opinion from the world of restaurants
Open Restaurant Group has acquired Liverpool’s Wreck Bistro from Gary Usher, marking the group’s second acquisition from the Elite Bistros founder following its takeover of Hispi in Didsbury.
The chef patron of The Angel at Hetton has poured his heart and soul into his debut cookbook.
A new bao counter has opened in Soho, providing grab-and-go way to experience the Chinese dish.
Tom Sellers’ plans for five new F&B concepts at Stoke Park and Bread Ahead’s Borough Market dispute are among this week’s top news stories.
Twinkle Keswani and Rohan D’Souza have brought their take on “micro-regional” Indian cuisine to Blackfriars.
Mark Sargeant is returning to the stove for a four-month residency at upscale Surrey pub The Victoria Oxshott.
Chelsea private members’ club The Sloane Club will launch an all-day bistro on Lower Sloane Street next month.
A fillet steak from Australia has been crowned the World’s Best Steak at the 2026 World Steak Challenge.
East London restaurant The Good Front Room is entering a new phase following the death of its founder Dom Taylor, broadening its focus beyond Jamaican cooking and introducing a more accessible and flexible menu.