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Leon co-founder John Vincent has told The Guardian he is looking to return the healthy fast food brand to the expansion trail and is in the process of overhauling its menu.
London-based ‘fine fast food’ brand Yolk has seen its estate reduced from 10 sites to seven following a trio of closures having undergone a company voluntary arrangement (CVA).
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Amid a clamour for customers, more and more QSR operators are introducing their own meal deals all pitched around the same price point in a hopeful bid to demonstrate value.
Having closed Chick’n’Sours’ final restaurants earlier this year, David Wolanski has pivoted his business to a more nimble model focused on events, residencies and licensing.
With his elevated fast food brand Heard, chef Jordan Bailey is out to prove there’s space for a multi-site concept that reimagines the humble burger with a fine dining philosophy.
Inception Group has reported ‘strong growth despite challenging market conditions’ in its 2024 financial results, with forecasts for 2025 suggesting it will exceed £30m turnover for the first time.
The Wolseley Hospitality Group has reported a 7.85% rise in turnover in its latest financial results, fuelled by a combination of increased visits and higher average spend per head.
Acclaimed Edinburgh chef Stuart Ralston is bringing his different restaurants together under a newly created parent company called The Aizle Hospitality Group.
Restaurants are increasingly relying on targeted promotions to boost covers at lunchtimes and on weekday evenings, but do the benefits outweigh the inevitable hit to the bottom line?
Ramen specialist Tonkotsu has reported an 8% rise in like-for-like sales in its latest financial results, with the group ‘demonstrating solid performance despite industry-wide challenges’.