The Revel Collective split and sold in pre-pack administration
The Revel Collective has been split and sold as part of a pre-pack administration.
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‘Robust turnaround’ at Prezzo Italian sees Brava grow EBITDA by 300%
Brava Hospitality Group has toasted ‘a strong set of trading results’ for 2025, underpinned by a ‘robust turnaround’ at Prezzo Italian.
Does there need to be a rethink in how the hospitality sector lobbies the government?
Successively damaging budgets have left some operators calling for an alternative approach to how the sector and its trade representatives engage with government.
Loungers grows revenue beyond £400m
Loungers has reported revenue of £406.4m in its most recent financial results for the year ended 20 April 2025, up from £353.5m the year before.
Rockfish reports growth in sales and profits
Rockfish says its recent restaurant launch on the seafront in Salcombe has been its ‘most successful launch to date’ as the group reports growth in sales and profits.
John Vincent looking to return Leon to expansion trail following turnaround plan
Leon co-founder John Vincent has told The Guardian he is looking to return the healthy fast food brand to the expansion trail and is in the process of overhauling its menu.
Yolk reduces its London estate as CVA gets approval
London-based ‘fine fast food’ brand Yolk has seen its estate reduced from 10 sites to seven following a trio of closures having undergone a company voluntary arrangement (CVA).
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No longer cheap as chips – QSR embraces the £5 meal deal
Amid a clamour for customers, more and more QSR operators are introducing their own meal deals all pitched around the same price point in a hopeful bid to demonstrate value.
David Wolanski: “Closing Chick’n’Sours brought us back into the limelight”
Having closed Chick’n’Sours’ final restaurants earlier this year, David Wolanski has pivoted his business to a more nimble model focused on events, residencies and licensing.
Heard mentality – the Michelin-starred chef who swapped fine dining for fast food
With his elevated fast food brand Heard, chef Jordan Bailey is out to prove there’s space for a multi-site concept that reimagines the humble burger with a fine dining philosophy.