Sixco scraps crowdfund and undertakes corporate restructuring
Sixco, the group behind tasting menu restaurant brand Six by Nico, will not proceed with its crowdfund.
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Fulham Shore could face ‘substantial’ closures, Toridoll warns
The Japanese owner of The Real Greek and Franco Manca operator says the group is ‘examining a wide range of restructuring options amid ongoing soft market conditions’
Karan Gokani: “There isn’t a restaurant in central London that truly does regional Indian food”
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants.
Boxpark ‘assessing alternative formats’ as losses widen
Boxpark is assessing alternative formats to further grow its brand across the UK including through events and fan parks.
The Revel Collective split and sold in pre-pack administration
The Revel Collective has been split and sold as part of a pre-pack administration.
‘Robust turnaround’ at Prezzo Italian sees Brava grow EBITDA by 300%
Brava Hospitality Group has toasted ‘a strong set of trading results’ for 2025, underpinned by a ‘robust turnaround’ at Prezzo Italian.
Does there need to be a rethink in how the hospitality sector lobbies the government?
Successively damaging budgets have left some operators calling for an alternative approach to how the sector and its trade representatives engage with government.
Loungers grows revenue beyond £400m
Loungers has reported revenue of £406.4m in its most recent financial results for the year ended 20 April 2025, up from £353.5m the year before.
Rockfish reports growth in sales and profits
Rockfish says its recent restaurant launch on the seafront in Salcombe has been its ‘most successful launch to date’ as the group reports growth in sales and profits.
John Vincent looking to return Leon to expansion trail following turnaround plan
Leon co-founder John Vincent has told The Guardian he is looking to return the healthy fast food brand to the expansion trail and is in the process of overhauling its menu.