Daily news, insight and opinion from the world of restaurants
Chaiiwala runs pop-ups in Texas as it prepares for US launch
09-Feb-2026
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Star gazing: our predictions for Michelin’s 2026 guide
03-Feb-2026 | By Restaurant team
Domino’s CHICK ‘N’ DIP brand takes flight across the country
Liz Cottam’s ‘gastrobar’ Emba to close
Friday five: the week’s top stories
Digbeth Dining Club announces opening date for Dockworks Waterfront
Brandon Stephens named Tortilla group CEO
Tonkotsu to make Welsh debut
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Latest opening: MATER1A
06-Feb-2026
Consistent coffee, every service: Raising the bar for restaurant coffee
Paid for and content provided by Cimbali Group
Uncorked: Donald Edwards
05-Feb-2026 By Joe Lutrario
Driving success in 2026: Meet the innovators shaping hospitality’s future
Paid for and content provided by Showcase Partners
Insight
Michael O’Hare: “I’ve got more degrees in dance than I do in cooking”
04-Feb-2026
05-Feb-2026By Samira Gover
05-Feb-2026By Joe Lutrario
09-Feb-2026By Joe Lutrario
