Top Story

Nando’s reaches 500-site milestone with Leatherhead opening

Nando’s reaches 500-site milestone with Leatherhead opening

29-Apr-2026

|

By Samira Gover

Editor's Choice

Latest opening: Willett’s

Latest opening: Willett’s

28-Apr-2026 | By Samira Gover

Headlines

East London’s Lardo to ‘evolve in a bold new direction’ as Marta Sandini takes the reins

Doghouse Distillery to launch Clapham bar

Tonkotsu to open in Bath later this year

Monica Galetti returns to London scene with social enterprise restaurant 130 Primrose

TOAD Bakery chooses Deptford for second south London location

Brighton’s longest-standing fine dining restaurant Gingerman to close

→

In focus

Uncorked: Sinéad McCarthy

Uncorked: Sinéad McCarthy

23-Apr-2026 By Joe Lutrario

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Paid for by European Union

Flash-grilled: Filippo Alessandri

Flash-grilled: Filippo Alessandri

22-Apr-2026 By Joe Lutrario

Designing better service flow: How restaurants are optimising the dining room

Designing better service flow: How restaurants are optimising the dining room

Paid for by Toast

Featured

Insight

Matt Abé: “Once I set my mind to something I will see it through”

By Stefan Chomka

Matt Abé: “Once I set my mind to something I will see it through”

Casual Dining

→

Nando’s reaches 500-site milestone with Leatherhead opening

Nando’s reaches 500-site milestone with Leatherhead opening

29-Apr-2026By Samira Gover

Tonkotsu to open in Bath later this year

Tonkotsu to open in Bath later this year

29-Apr-2026By Samira Gover

Basque cheesecake specialist La Maritxu to open fourth London site

Basque cheesecake specialist La Maritxu to open fourth London site

27-Apr-2026By Samira Gover

Fine Dining

→

Monica Galetti returns to London scene with social enterprise restaurant 130 Primrose

Monica Galetti returns to London scene with social enterprise restaurant 130 Primrose

29-Apr-2026By Joe Lutrario

Brighton’s longest-standing fine dining restaurant Gingerman to close

Brighton’s longest-standing fine dining restaurant Gingerman to close

29-Apr-2026By Joe Lutrario

Michelin Green Star restaurant Chapters in Hay-on-Wye to close

Michelin Green Star restaurant Chapters in Hay-on-Wye to close

28-Apr-2026By Joe Lutrario

MasterChef: The Professionals finalist Gaston Savina relaunches Notting Hill’s Cepage[s]

MasterChef: The Professionals finalist Gaston Savina relaunches Notting Hill’s Cepage[s]

28-Apr-2026By Samira Gover

QSR & Street Food

→

Crowd pleasers: how food halls became hospitality’s not-so-secret weapon

Crowd pleasers: how food halls became hospitality’s not-so-secret weapon

21-Apr-2026By Stefan Chomka

Plump and grind: Joe & the Juice launches collagen-infused matcha drink

Plump and grind: Joe & the Juice launches collagen-infused matcha drink

16-Apr-2026By Stefan Chomka

Arcade reveals more details for its upcoming Covent Garden food hall

Arcade reveals more details for its upcoming Covent Garden food hall

14-Apr-2026By Joe Lutrario

Domino’s launches range of thinner, more premium pizzas

Domino’s launches range of thinner, more premium pizzas

13-Apr-2026By Joe Lutrario

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content