Henry Freestone is the head chef at Crispin, a Spitalfields restaurant that serves an eclectic small plates menu alongside speciality coffee and low-intervention wines.
Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.
The chef-patron at Casa Marcial, a two Michelin starred restaurant tucked in the mountains of Asturias, is also part of the Ibérica restaurant group, which operates eight restaurants across the UK.
The chef, food writer and TV personality launched plant-based brand F!LTH with Rose Ferguson back in 2017. Its signature burger will soon become a permanent fixture on the menu at Soho House's Mollie’s Motel.