Flash-grilled: Amy Elles
The chef patron of The Harbour Café in Elie, Fife, on dining at The French Laundry, cooking for Raymond Blanc, and the importance of working in a restaurant you enjoy.
Flash-grilled: Michael Gratz
The Kansas City-born restaurateur and pit master, who owns London barbecue joint Prairie Fire, on memories of White Castle burgers, and starting out as a prep chef at just 13.
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Flash-grilled: Rose Ashby
The head chef of Spring at Somerset House on her love of Christmas dinner, childhood aspirations of being a PE teacher, and struggling to impress her six-year-old niece with pasta.
Flash-grilled: Gemma Simmonite
The co-owner of all-day café Gastrono-me in Bury St Edmunds on her admiration of Asma Khan, watching MasterChef Australia, and why there's no place for machismo in her kitchen.