Flash-grilled: Harriet Mansell
The West Country-born chef behind Robin Wylde and recently-launched, low-intervention wine bar Lilac in Lyme Regis on her cooking style, Massimo Bottura, and the greatest pizza she's ever eaten.
Harriet Mansell to 'diversify' business with launch of wild food bakery
Lyme Regis-based chef Harriet Mansell is to overhaul the site currently occupied by her tasting menu restaurant Robin Wylde and launch a bakery within the same space next year.
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Harriet Mansell doubles up in Lyme Regis with low-intervention wine bar Lilac
West Country-born chef Harriet Mansell is to launch a low-intervention wine bar later this year close by to her recently opened debut restaurant Robin Wylde in Lyme Regis.
Opening of the month: Robin Wylde
West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.