Brighton’s Lost in the Lanes launches evening menu

By Joe Lutrario

- Last updated on GMT

Brighton’s Lost in the Lanes launches evening menu

Related tags Lost in the Lanes Brighton Natalie Demetriou Sophie Taverner Chef

Brighton’s Lost in the Lanes restaurant will launch a more ambitious evenings-only menu early next month.

Currently trading day time only, the Nile Street venue will offer dinner from Thursday to Saturday from 5 April. 

Lost in the Lanes was launched in 2018 by former speech therapist Natalie Demetriou. 

The kitchen is now headed by human rights lawyer turned chef Sophie Taverner, who has a CV that includes Ibiza Food Studio and La Finca in Spain and London’s Lyle’s. 

Her evening menu will include potato rosti with ox cheek ragu, Parmesan, chives; cavatelli with kale pesto; and whole roast plaice with lime and chilli butter. 

Desserts will include pavlova with creme Anglaise, Chantilly cream and rhubarb; and chocolate pannacotta with oat crumble. 

Lost in the Lanes is billed as a chef-led restaurant where everyone feels welcome offering responsibly sourced, paired-back, ingredient-led dishes.

Related topics Casual Dining