The duo's Local and Wild Restaurant Group will launch The Pig’s Ear in one of the oldest pubs in Chelsea.
Described as 'celebrating all that is great about British seasonal produce and creative cooking' the new venture will 'maintain the traditions of a fine London pub', according to the company.
It will be led by chef-patron Oliver Gladwin and his restaurateur brother and co-founder Richard Gladwin.
The Pig’s Ear will join the Gladwin's portfolio of neighbourhood restaurants that include The Shed in Notting Hill, Rabbit in Chelsea, Sussex in Soho, and The Black Lamb in Wimbledon.
Earlier this year the brothers closed their The Fat Badger restaurant in Richmond two years on from its launch, adding that they had an ‘exciting new project in the pipeline’.
Local and Wild Restaurant Group was founded by the Gladwin Brothers in 2012 with a vision of serving local produce sourced from British farmers, country foraging and the surrounding coastline.
