Created by chef owner Conor Gadd, the menu will be built around Trullo’s core of regional Italian dishes with options including chopped beef fillet with rosemary and anchovy; grilled asparagus with butter and bottarga; beef shin ragu; and pici cacio e pepe.
In keeping with the new location, there will be some more luxe options including tagliarini with Beluga caviar; and grilled Dover sole with Palourde clams and Datterini tomatoes.
Wine buyer Will Amherst (pictured above) has put together a list of wines from all over Italy, including Trullo’s own label Gavi and Chianti which will also be available for purchase from Harvey Nichols.
Taking place on the department store’s fifth floor, the residency will coincide with Trullo closing for a week in early March for some refurbishments.
“We are thrilled to welcome Trullo to the Fifth Floor of Harvey Nichols, Knightsbridge. This partnership marks an exciting new chapter in our hospitality journey, and we can’t wait for our customers to enjoy their seasonal, Italian inspired dishes,” says Ben Purton, group director of restaurants, kitchens and hospitality for Harvey Nichols and OXO Tower.
“We are sure that this will be an unforgettable addition to our current dining offering.”
Founded in 2010 by Tim Siadatan and Jordan Frieda, Trullo is among London’s most highly-rated Italian restaurants and has featured on Restaurant’s list of the top 100 restaurants in the UK.
The daily-changing menu is billed as a celebration of Italian-inspired cuisine with a focus on simplicity and seasonality.
Trullo’s residency at Harvey Nichols begins on 3 March.
