In an Instagram story the brand showed an image of the former Verderame site on 84 Westbourne Grove with an Alley Cats hoarding.
A recently created Google listing also confirms the project.
Alley Cats launched a restaurant in Marylebone in 2023 and followed up with a site in Chelsea a year later.
The move makes Alley Cats one of the fastest expanding new businesses in London’s non-Italian pizza space.
The brand celebrates New York’s pizza scene using ingredients from southern Italy.
Head chef Francesco Macri has developed a range of 14-inch, thin and crispy style pizzas that combine recipes passed down from his grandmother and techniques honed throughout his career working in restaurants in both Rome and London.
Menu highlights include starters of meatballs of beef and pork in slow cooked tomato sauce with aged Parmesan and basil; and candied bacon, and pizza options such as vodka sauce with aged mozzarella and buffalo mozzarella; smoked pepperoni, jalapeno and honey; and the white based wild mushroom, with taleggio cheese, aged mozzarella, red onion jam and fried sage.
This restaurant is owned and operated by ATFC, which is also behind Angus Steakhouse, Muriel’s Kitchen and the National Gallery’s Ochre restaurant.