The top line: Former chef-owner of The Gannet, Peter McKenna, has teamed up with Maître D’ Kevin Dow to launch Eleven Fifty Five, a 52-cover neighbourhood bistro in Finnieston. The restaurant occupies the former site of The Gannet, which closed at the end of 2025, and has undergone extensive renovations inspired by Irish snugs, Parisian bistros and years of travel. The new venture aims to deliver an upscale yet approachable dining experience that celebrates Scottish produce while paying homage to McKenna’s Irish roots.
On the menu: Eleven Fifty Five focuses on whole cuts of aged beef sourced from trusted Scottish and Irish herds, alongside seasonal braises and simply prepared fish served on the bone where appropriate. Starters include dishes such as beef tartare made with barrel fillet, caramelised bone marrow and sourdough crisps; and citrus-cured wild halibut with blood orange and fennel. Mains feature plates such as Atlantic sea trout with crab butter orzo; braised lamb with crisp sweetbreads and poached spring vegetables; and beef cheek bourguignon with parsnip, potato and gremolata. Desserts include choux au craquelin with white chocolate and blood orange; a chocolate bar with praline, caramel and Guinness ice cream; and a daily tart. Changing specials will also appear regularly, including dishes such as porchetta with green sauce and confit ratte potatoes; and oxtail and marrow pie with potato purée. The drinks menu has a concise list of three cocktails comprising of a French 1155, a Marianito and a Martini.
The vibe: The interior retains elements of The Gannet’s recognisable brickwork while introducing forest green upholstery and handcrafted furniture made by local carpenters. The back dining room has been transformed into a snug-style space suited to private gatherings, with a subtle nod to Scotland and Ireland’s whisk(e)y heritage. The bar has been redesigned to allow guests to dine at the counter.
And another thing: A newly rebuilt mezzanine now houses a private dining room for up to 12 guests, offering either a plated three-course menu or a sharing banquet option for private events.