The new venue will be located within the bar space at 24 Stories, formerly Orelle, and is set to transform it into a 17th- and 18th-century-inspired tavern.
The Birmingham venue will offer £5 pints all day, every day, including lager, IPA and Guinness, served in traditional tankards.
Designed in partnership with historian Ron Cregan, known for his work with British heritage brands Mulberry and The Maybourne Group, the space will feature dark wood interiors, brass and gold detailing, and walls decorated with nautical flags and antique prints.
A new outdoor terrace will also be introduced, offering additional space for guests.
“We’re delighted that 24 Stories has been chosen as the latest destination in the Tavern family, giving our guests more reasons to come and visit us, whether it’s for an after-work drink or catch-up in the Tavern or joining us for a cocktail or dinner with a view upstairs in the restaurant,” says Richard Chiswell, general manager at 24 Stories.
Led by CEO Martin Williams, the group continues to develop the Tavern concept as a more casual extension of its Chop House restaurants, building on the vision of founder Terence Conran ‘to provide accessible, welcoming drinking destinations rooted in British tradition’.
The brand has also announced a second opening, Queens Tavern, which will launch on 4 May at Hudson Yards in New York.
The site will mark the Tavern concept’s first international expansion, bringing its British-inspired hospitality offering to the United States.
Williams says: “We started with a simple idea, bring the £5 pint back to British cities.
“The Tavern concept has been extremely well received in London and we’re looking forward to welcoming guests in both Birmingham and New York to experience our reimagination of our founder’s vision.
“It’s a really exciting next step in the evolution of The Evolv Collection.”
Both openings follow the rollout of Chop House & Tavern venues in London, including Liverpool Street Chop House & Tavern and Paternoster Tavern near St Paul’s.