Launching in September, the partnership will enable graduates of The Clink’s training programme at HMP Brixton to gain access to Benugo’s internal learning and development framework and mentorship.
The restaurant and cafe group will provide training and development while The Clink’s bakery products, produced by students in training at The Clink Bakery, located within HMP Brixton, as well as in its community-based production kitchen in Herne Hill, will be sold across chosen Benugo locations next year to further support the charity.
Hospitality has the power to change lives. By partnering with The Clink, we’re opening doors for people who want to rebuild their futures, providing real careers, skills and confidence,” says Benugo founder Ben Warner.
“A core part of our ethos is developing talent from within and ensuring people have clear pathways to grow and progress.”
In 2025, The Clink trained almost 400 students across the UK, delivered around 420 City & Guilds NVQ qualifications and provided structured post-release support to 119 individuals. The charity also delivered more than 120,000 accredited training hours across the organisation in 2025.
Nearly 70% of students from its restaurant at HMP Brixton moved into further education or employment.
“Employment is one of the most significant factors in reducing reoffending. A long-term commitment from a respected operator like Benugo provides stability, progression and real opportunity for our graduates - helping turn training into sustainable careers,” says Donna Edmonds, chief executive of The Clink Charity.